Breaking Knives, Fillet Knives and Cimitars: These are the same knives used on the better long range boats out of San Diego, the deckhand’s favorites. The only difference is that these come with a nicer handle. These knives are made in the USA with high carbon stain free steel. They hold an edge, and are capable of doing the hard jobs, over and over again. You can’t find better quality, or better durability in a fishing knife. Without a doubt, these are my favorites…and they’ll be yours too!
Dexter/Russell professional fish knives offer the fisherman or processor the best product on the market at a very good value. These fine knives are the result of 200 years of American knife making experience. The firm was founded in 1818. The knife edges are stone ground and honed by hand from stain free high carbon or high carbon cutlery steel to provide you with an edge that’s long lasting…and super sharp! These are “the kind” you can get no better workhorse fish processing knife. There’s a reason they are used on all the long range boats – they’re the best.
